Callie was born in a small town in California, she was raised on a farm and was taught how to survive on her own at an early age, she worked in a restaurant most of her life and wanted to be a chef, after high school she went on to culinary arts school, once she graduated she wanted to travel the world and learn new cuisines from different places, her first stop was a small place called Nyheim, her family didnt want her to go but she insisted this is what she needed to do, and she set off. she has no idea what is in store for her, but she knew what she wanted and she set out for it