Jump to content
Server time: 2019-02-22, 09:26 WE ARE RECRUITING
Ling Wong
Character information
  1. Alias
    'Wing Ling'
  2. Mental
    Detached
  3. Morale
    Hopeful
  4. Date of birth
    1968-09-17 (50 years old)
  5. Place of birth
    China
  6. Ethnicity
    Chinese
  7. Relationship
    Kojika Wong (Wife- Status Unknown)

Description

  1. Height
    173 cm
  2. Weight
    67 kg
  3. Build
    skinny, lean
  4. Hair
    short black hair
  5. Features
    - Thick Asian accent
    - Bandana wrapped around his head
  6. Equipment
    - Butchers Knife
  7. Occupation
    Former restaurant owner

Background

Ling Wong was considered a rather quirky, odd, yet bright man by his family. His pride and joy was the Chinese restaurant he personally owned and funded in New York. Formally naming it 'Wing Ling'; after himself. He considered himself to be in a lucky position in this country at the age of 47. It was considered to be some of the best Chinese food in the area. Ling prided himself in making the best BBQ chicken wings and cuisines that would appeal to the American tongue. He knew how to run his business well, rather too well for some. Staff in his restaurant often complained to each other about long working hours and poor corporate culture/treatment that they received by Mr. Wong.

Having to satisfy many hungry customers in rush hour often left Mr Wong rather stressed in the kitchen, often resorting to foul language and screaming at his staff in Chinese to hurry up and get the orders out in time. Food brought in what he cared about the most… money, which was what he needed to support himself and his wife.

Unfortunately for Mr Wong, the department of health closed down his restaurant in 2016. It was revealed that he practised irregular and unsanitary methods of food production. The meats upon testing were found to be rotten, and even worse… dog meat was found to be among the meats he was using to cook and serve his customers.

Records showed that Mr Wong went to the pound every week and adopted dogs in need of a home. He would then butcher these dogs in his backyard and use them for meat in his restaurant, and tasted better in his opinion. It was cheaper than buying meat from the supermarket. After this scandal was brought to the attention on the news, his restaurant was closed down and his name was officially tarnished among the community.

With no income, trying to survive in the USA with such a naturally high living cost proved difficult, it was then that Mr. Wong began to consider moving somewhere much cheaper… somewhere where he could restart his brand and business name again. And so, with the last bit of money he could scrape up, he invested in a foreign country… hoping to make a fresh start.

Upon arrival, Mr Wong had barely set up his business when the outbreak begun.


0 Comments


There are no comments to display.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...